- Home
- Government
- County Offices
- Health Department
- Programs & Services
- Environmental Health
- Food Program
- Plan Review/Licensing for Restaurants
Create a Website Account - Manage notification subscriptions, save form progress and more.
*In addition to the documents below at least one (1) person per establishment will be required to be ServSafe Manager Certified. Information can be found under the ServSafe tab on the left side of this page.*