Information for restaurants and food establishments from local, state and national resources including the Michigan Restaurant & Lodging Association

CDC Considerations for Restaurants and Bars

CDC Communication Resources for Restaurants and Bars

CDC Dealing with Sick Employees

Restaurant Guide (JCHD)

Cleaning and Disinfectant Guide After Exposure (MDHHS)

Food Establishment Information regarding COVID-19 (MDHHS)

Employers / Employees Information (MDHHS)

JCHD Business Toolkit

<iframe width="727" height="409" src="https://www.youtube.com/embed/BPdGXvdVKMw" frameborder="0" allow="accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture" allowfullscreen></iframe>